Recipe for Peshawari Chickpeas

Ingredients

  • ½ kg boiled chick peas
  • 250 grams tomatoes
  • ½ bunch coriander
  • 2 cups water
  • ½ cup oil
  • 1 tsp turmeric powder
  • ½ tsp hot spices powder
  • 2 tsp ginger garlic paste
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • 2 tbsp pomegranate seeds
  • 2 tbsp whole coriander seeds
  • 2 tbsp dry fenugreek leaves
  • Salt to taste

Cooking Directions

In a pan, heat ½ cup oil, add 2 tbsp fenugreek leaves, 2 tbsp ginger garlic paste, salt to taste, 2 tsp red chilli powder, 1 tsp turmeric powder, 2 tsp coriander powder, 2 tbsp coriander, 2 tsp pomegranate seeds, 250 grams tomatoes and stir it well.

Add 2 glasses of water and ½ kg boiled chick peas.

Cook it for half an hour on low flames.

Turn off the stove and garnish ½ tsp hot spices, 4 green chillies and ½ bunch of chopped coriander before serving.

Peshawari Chickpeas Photos

by Pak101.com (few years ago!) / 544 views
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