Recipe for Winter special pickle

Ingredients

  • Carrots,radish,turnip (cut into long pieces)-1 cup each
  • Cauliflower florets-1cup
  • Brown mustard powder-3tbsp
  • Turmeric powder-2tsp
  • Red chilly powder-2tbsp
  • Salt to taste
  • Mustard oil-2 tbsp

Cooking Directions

Dry all the vegetables in sunlight or under fan for 8 hours.

In a large bowl mix all spices along with dry vegetables.Mix thoroughly so that all spices stick to the vegetables.

Put these vegetables in a glass container and cover the lid.

Next day heat mustard oil in a pan ,cool it and add to the pickled vegetables and close the lid.

Put the container in sunlight for 7-10 days.Don’t forget to shake it regularly.

Ready to eat and can be used for one month.

Winter special pickle Photos

by Pak101.com (few years ago!) / 779 views
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