• 500gm Lady Fingers
• 2 no Lemon
• 1/4 cup vinegar
• 4 tsps for Lemon Juice
• 2 tsps Fenugreek Seeds
• 2 tsps Red Chili Pepper
• 2 tsps Mustard (crushed)
• 1 tsp Turmeric Powder
• Pinch Asafetida
• 2 tsps Cumin Seeds
• 2 tsps Nigel Seeds

Remove the ends head and tail of each lady finger.

Mix salt with all the ground spices and wet with a little juice.

Heat the oil and fry lady fingers and bing for one to three minute.

Remove from the fire, put Lady Fingers and add all ingredients

Cook till it boils.

Cool and put an airtight jar.

by Pak101.com (few years ago!) / 840 views