• Sweet lime - 1
• Sugar - 1 tsp
• chilli powder - 1 tsp or as per requirement
• salt
• Mustard seed dhalia - 1 tsp ( You get the dal of mustard seed in other words split mustard seed)
• vinegar - 1 tsp
• For tempering
• Oil - 3 tbsp
• Mustard seed - 1 tsp
• curry leaves - few
• Asafoeitida - pinch

Finely chop the sweet lime and remove the seeds.

Put in a jar, add salt, sugar, chilli powder, vinegar and keep for a day.

Next day temper the ingredients in it. Make sure that the oil should be above the level of the contents.

Occasionally stir the same. After 15 days, the skin of the lime will be very soft. It is ready to eat.

by Pak101.com (few years ago!) / 958 views