Recipe for Green Chilli and Lemon Pickle

Ingredients

  • 1 kg fresh lemons
  • 1 kg fresh green chillies
  • 150 gins mustard seeds
  • 100 gins salt
  • 1 tblsp turmeric
  • 1 thIsp asafoetida

Cooking Directions

Wash lemons and chillies. Cut half the lemons. each into 8 pieces.

Slit each chilli and then cut into 3 pieces.
Squeeze the juice from the remaining lemons. Grind the mustard seeds.

In a thali, nalx well half the salt, the lemon juice and powdered mustard, turmeric, asafoetida and green chillies.

In another vessel, mix the remaining salt and sliced Lemon.

In a clean glass jar, layer the lemon slices and the chilli-lemon mixture. Continue layering, making sure the last layer is lemon slices.

After 15 days, the pickle will be ready.

Green Chilli and Lemon Pickle Photos

by Pak101.com (few years ago!) / 1290 views
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