• 1 kg fresh lemons
• 1 kg fresh green chillies
• 150 gins mustard seeds
• 100 gins salt
• 1 tblsp turmeric
• 1 thIsp asafoetida

Wash lemons and chillies. Cut half the lemons. each into 8 pieces. Slit each chilli and then cut into 3 pieces.

Squeeze the juice from the remaining lemons. Grind the mustard seeds. In a thali, nalx well half the salt, the lemon juice and powdered mustard, turmeric, asafoetida and green chillies.

In another vessel, mix the remaining salt and sliced Lemon.
In a clean glass jar, layer the lemon slices and the chilli-lemon mixture. Continue layering, making sure the last layer is lemon slices.

After 15 days, the pickle will be ready.

by Pak101.com (few years ago!) / 1731 views