• 1 kg Lemons
• 1/2 level teaspoon nutmeg
• 8 Cloves
• 4 teaspoons pepper
• 2 teaspoons Cumin Seeds
• 3 teaspoons Red chili pepper
• 2 teaspoons Coriander powder
• 2 teaspoons dry Ginger powder
• 1/2 teaspoon Cinnamon powder
• 2 big cardamoms
• 1 teaspoon asafoetida
• 3 teaspoons Black Salt
• 12 teaspoons table Salt
• 1 cup Lemon juice

Slit the lemons into four without separating them at the base. Remove all the seeds.

Grind all the dry ingredients to a fine powder.

Stuff the lemons with the ground spices and then put them in a pan and pour in the lemon juice.

Cook on a low fire till the juice boils.
Cool and put the pickle in airtight jar.

Keep in the sun for 4 days shaking it once daily

by Pak101.com (few years ago!) / 997 views