• 1/2 cup red onion, chopped
• 1/2 cup ripe tomato, seeded and chopped
• 1 cup mango, chopped
• 1 cup papaya, chopped
• 1 small cucumber, seeded and chopped
• 1/2 cup sweet red pepper, chopped
• 1 teaspoon jalapeno pepper, minced
• 1 tablespoon minced garlic
• 2 tablespoon fresh chopped cilantro
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 1/2 tablespoon balsamic vinegar
• 1/4 cup olive oil
• salt and pepper to taste
• Combine all ingredients and refrigerate for 2 hours.
• for the fish
• Olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1 1/2 to 2 pounds firm white fish fillets

Rub the fillets on both sides with the oil. Oil the grate on your grill with a little oil and preheat to medium high heat. Lightly salt and pepper both sides of the fish.

Place the fish on the grill, cook for about 3 minutes and carefully turn over to cook the other side for about 2 minutes more.

Remove to a warm plate to rest for about 2 minutes. Serve with the fruit salsa.

by Pak101.com (few years ago!) / 1325 views