Recipe for fried fish with chili sauce
Ingredients
- 150 gms —- fish fillet
- Oil, as need
- Basil seeds, for garnishing
- For sweet chili sauce
- 50 gms —- red chilies, halved lengthwise
- 25 gms —- garlic, minced
- 25 gms —- cilantro, chopped
- 100 ml —- water
- 100 gms —- sugar
- 100 gms —- fish sauce
- 175 ml —- lemon juice
Cooking Directions
Scrape red chili seeds & combine all ingredients in a pan.
Simmer until the chillies & garlic are soft, stirring occasionally.
Score the fish filled diagonally & repeat the same action in the opposite direction, leaving the skin to hold the resulting cubes together.
Deep fry fish till it turns crispy & golden brown.
Drain & place it on a platter.
Spoon sauce over & serve.
fried fish with chili sauce Photos
by Pak101.com (few years ago!) / 1040 views