Recipe for fried fish with chili sauce

Ingredients

  • 150 gms —- fish fillet
  • Oil, as need
  • Basil seeds, for garnishing
  • For sweet chili sauce
  • 50 gms —- red chilies, halved lengthwise
  • 25 gms —- garlic, minced
  • 25 gms —- cilantro, chopped
  • 100 ml —- water
  • 100 gms —- sugar
  • 100 gms —- fish sauce
  • 175 ml —- lemon juice

Cooking Directions

Scrape red chili seeds & combine all ingredients in a pan.
Simmer until the chillies & garlic are soft, stirring occasionally.

Score the fish filled diagonally & repeat the same action in the opposite direction, leaving the skin to hold the resulting cubes together.

Deep fry fish till it turns crispy & golden brown.
Drain & place it on a platter.
Spoon sauce over & serve.

fried fish with chili sauce Photos

by Pak101.com (few years ago!) / 1047 views
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