• 150 gms —- fish fillet
• Oil, as need
• Basil seeds, for garnishing
• For sweet chili sauce
• 50 gms —- red chilies, halved lengthwise
• 25 gms —- garlic, minced
• 25 gms —- cilantro, chopped
• 100 ml —- water
• 100 gms —- sugar
• 100 gms —- fish sauce
• 175 ml —- lemon juice

Scrape red chili seeds & combine all ingredients in a pan.
Simmer until the chillies & garlic are soft, stirring occasionally.

Score the fish filled diagonally & repeat the same action in the opposite direction, leaving the skin to hold the resulting cubes together.

Deep fry fish till it turns crispy & golden brown.
Drain & place it on a platter.
Spoon sauce over & serve.

by Pak101.com (few years ago!) / 981 views