• Basmati rice: 1 cup
• Water: 2 cups
• Saffron: 1/2 tsp
• Cloves: 4 – 5
• Cardamom: 2
• Cumin: 1 tsp
• Cashews: 1 Tbsp
• Salt: to taste
• Milk: 2 Tbsp
• Curry Leaves: a few
• Ghee: 1 Tbsp

Steep Saffron in warm milk for a few mins.

Cook rice with water, cardamom, cloves, salt. Add even the saffron and milk and turmeric or color(if using).

Take ghee in a small kadai and add cashews after golden, add jeera and curry leaves.

Add this to the cooked rice.
Serve hot!

by Pak101.com (few years ago!) / 1811 views