Recipe for Potato Kebabs
Ingredients
- 1 lbs Potatoes Red medium
- 2-3 Green Chilies(medium)
- A bunch of Cilantro
- 1 Tbsp Cumin seed
- 2 oz Pomegranate seed dried
- 2 Eggs
- 1 tsp Red Chili powder
- 1 tsp Salt
- 14 oz Butter Solids -OR- 2 Tsp vegetable oil
Cooking Directions
Cut green chilies & cilantro.Melt butter.
Put the potatoes with water for boiling (water should barely cover potatoes)
Check the doneness of potatoes (use a knife).
When potatoes are done, remove from heat and peel them.
Put in freezer for 5 minutes.
Remove from freezer. Mesh them coarsely. (you can use hands)
Add salt , red chilies, green chilies, pomegranate seeds, cumin seeds & cilantro leaves and mix well.
Crack and mix two eggs in a steel bowl.
Put melted butter or oil in a fry pan and put on medium heat.
Take even portions of potato mix to make 2 inch rounds using hands
(grease palms of both hands so that potato won''t stick to hands)
Flatten these 2 inch balls to make kebabs.
Coat kebabs with eggs and put in frying pan.
Change side after 5 minutes.
These kebabs may be served with ''chutni'' or ''raita''
Makes 5 Kebabs
by Pak101.com (few years ago!) / 1222 views