• 1 lbs Potatoes Red medium
• 2-3 Green Chilies(medium)
• A bunch of Cilantro
• 1 Tbsp Cumin seed
• 2 oz Pomegranate seed dried
• 2 Eggs
• 1 tsp Red Chili powder
• 1 tsp Salt
• 14 oz Butter Solids -OR- 2 Tsp vegetable oil

Cut green chilies & cilantro.Melt butter.

Put the potatoes with water for boiling (water should barely cover potatoes)

Check the doneness of potatoes (use a knife).

When potatoes are done, remove from heat and peel them.

Put in freezer for 5 minutes.
Remove from freezer. Mesh them coarsely. (you can use hands)

Add salt , red chilies, green chilies, pomegranate seeds, cumin seeds & cilantro leaves and mix well.

Crack and mix two eggs in a steel bowl.

Put melted butter or oil in a fry pan and put on medium heat.
Take even portions of potato mix to make 2 inch rounds using hands

(grease palms of both hands so that potato won''t stick to hands)

Flatten these 2 inch balls to make kebabs.

Coat kebabs with eggs and put in frying pan.

Change side after 5 minutes.
These kebabs may be served with ''chutni'' or ''raita''
Makes 5 Kebabs

by Pak101.com (few years ago!) / 1256 views