• Mutton 500g
• Cooking Oil half cup
• Ginger & Garlic Paste 1 tbsp
• Onion half
• Salt as per taste
• Whole Hot Spices 5 g
• Whole Red Chili 3 pieces
• Green Chili Crushed 2 pieces
• Cumin 1 tsp
• Red Chili Crushed 1 tbsp
• Black Pepper Crushed 1 tsp
• Tomato 4 pieces
• Almonds & Cashew Crushed 2 tbsp
• Hot Water 1 glass
• Ginger, Coriander, Green Chili for garnishing

In pressure cooker, add cooking oil, mutton, ginger & garlic paste, onion, salt, whole hot spices, whole red chili, green chili, cumin, red chili crushed, black pepper crushed, tomato, almonds & cashew crushed and cook it for 5-7 minutes.

Now, add hot water and steam it for 20-25 minutes.

In the end, add ginger, coriander, green chili for garnishing.

Your tasty Balochi Mutton Karahi is ready to serve.

by Pak101.com (few years ago!) / 857 views