• Beef undercut ½ kg
• Peas boiled ½ cup
• Onion chopped 1
• Oil ¼ cup
• Cinnamon 2 sticks
• Potatoes chopped 2
• Salt to taste
• Water 1 cup
• Ginger garlic paste 2 tbsp
• Coriander powder 1 tbsp
• Cumin powder 1 tsp
• Turmeric 1 tsp
• Chili powder 1 tbsp
• Boiled tomatoes 3
• Green chilies 3 – 4
• All spice powder 1 tsp
• Coriander leaves 2 tbsp
• Nutmeg mace powder ½ tsp

Wash and cut beef undercut into small cubes.

Heat ½ cup oil in a pan, add 1 chopped onion and 2 cinnamon sticks. Fry till onion is tender.

Now add beef pieces and fry for 2 – 3 minutes.

Then add ½ cup potato cubes, salt to taste, 2 tbsp ginger garlic paste, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric, 1 tbsp chili powder, 1 tsp all spice powder, ½ tsp nutmeg mace powder and 1 cup water.

Cover and cook on low flame for 5 – 6 minutes.

Remove lid, add chopped tomatoes, 3 – 4 chopped green chilies, ½ cup boiled peas and 2 tbsp coriander leaves.

Fry well on high flame till water dries.

Dish it out and serve hot.

by Pak101.com (few years ago!) / 911 views