• 1 kilogram of Mutton
• 1 medium Onion (chopped)
• 1 Tomato (chopped)
• 4 Cloves (Loung)
• 2 Big Black Cardamoms (Bari Kaali Ilaichi)
• 6 Whole Black Peppers (Saabut Kaali Mirch)
• Salt (to taste)
• ¼ tsp of Turmeric Powder (Pisi Haldi)
• 1 tsp of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on spice preferance)
• 1 tbsp of Corriander Powder (Pisa Dhania)
• ¼ tsp of Cumin Seeds (Sufaid Zeera)
• 1 tsp of Ginger Paste (Pisi Adrak)
• 1 tsp of Garlic Paste (Pisa Lehsan)
• 4 tbsp of Cooking Oil

Heat oil in a heavy based pot, add onion and fry to golden brown.

Mix all of the ingredients together and add to the pot and stir until the tomato becomes soft and the water dries.

Then add the meat and mix until the water dries up.

Add 4 glasses of water, cover and leave to tenderize.

Garnish with fresh coriander/cilantro leaves and chopped green chillies.

by Pak101.com (few years ago!) / 882 views