• Mince ½ kg
• Ginger Garlic 1 tbsp
• Green Chilies 6 ground
• Crushed red Pepper 1 ½ tsp
• Brown Onions ½ cup
• Cumin (roasted and crushed) 1 ½ tsp
• Black pepper 1 tsp
• Salt 1 tsp
• Oil 2 tbsp
• Tomatoes sliced 5
• Coriander Leaves 2 tbsp
• Green Chilies (chopped) 2
• Mint Chopped 8 to 10
• Ingredients for Bhagar :
• Ghee ¼ cup
• Crushed Garlic ¼ tsp
• Cumin (roasted & crushed) 1 tsp

Chopperize mint with all the given ingredients under mince.

Leave it aside for 2 hour, give dum of coal. Make seekh kabab.

In a large pan spread tomato slices to cover the base, spread with seekh kabas on top, oil and cook on medium flame for 20 minutes, shaking the pan from time to time.

Do not add water in the dish.

Lastly sprinkle chopped coriander leaves, mint and green chilies, leave for on dum for 5 minutes, and lastly give baghar.

by Pak101.com (few years ago!) / 1316 views