• Rice 500g
• Mutton 500g
• Salt as per taste
• Cooking Oil 4 tbsp
• Onion 1 piece
• Green Chili 2 pieces
• Cumin 1 tbsp
• Whole Hot Spices 5 g
• Ginger Garlic Paste 1- ½ tbsp
• Yogurt ½ cup
• Water 600g
• Red Chili Powder 1 tbsp
• Black Pepper Crushed 1 tsp
• Hot Spices powder 1 tsp
• Coriander Powder 1 tsp
• Cumin Powder 1 tsp
• Almonds 10g
• Cashew 10g
• Pistachio 10g
• Walnut 10g
• Apple for garnishing

In a cooking pot, add water, salt, mutton and boil it.

In a cooking pan, add cooking oil, onion, green chili, cumin, whole hot spies and cook it until light brown.

Now add ginger & garlic paste, boiled mutton, yogurt, salt, red chili powder, black pepper crushed, hot spices powder, coriander powder, cumin powder, almonds, cashew, pistachio, walnut and cook it for 3-4 minutes.

After that add mutton stock 600g and boil it.

When water remains in small quantity, steam it.

Use apple slices for garnishing.

Your tasty Kashmiri Pulao is ready to serve.

by Pak101.com (few years ago!) / 879 views