• 1-1/2 cups Frozen Green Peas
• 6 cups Basmati Rice (cooked)
• 1 Onion (sliced)
• 1 tsp Cumin seeds
• 1-2 Cloves
• 3 Garlic flakes (crushed)
• 1 Small piece of Ginger
• 3 Cardamoms
• 1 inch of Cinnamon
• 2 tbsp Ghee
• 2 tsp Coriander Leaves (chopped)
• 1 tbsp Cashew nuts (chopped)
• Salt to taste

Take a non-stick pan with ghee and heat it. Add ginger-garlic paste and stir.

When it turns brownish, add onions, cloves, cardamoms, cinammon and cumin seeds.Fry the mixture till the onions turn translucent.

Mix well after adding peas, coriander leaves and cashewnuts.
Cook on medium flame till the peas get cooked.

Now add cooked rice and heat. Peas Pulav is ready to serve.
Eat it hot with vegetable or a meat dish

by Pak101.com (few years ago!) / 1224 views