• 3 tbsp Cooking Oil
• 1 tbsp Garlic Chopped
• 1 tbsp Ginger Chopped
• 3 Green Chili Chopped
• 1 tsp Whole Cumin
• 600g Chicken Mince
• 2 tbsp Yogurt
• As per taste Salt
• 1-1/2 tbsp Red Chili Crushed
• 1 tbsp Coriander Crushed
• 1 tbsp Cumin Crushed
• 1 tsp Dried Fenugreek
• 5g Green Coriander
• 6 Tomato (cube cutting)
• 1 tbsp Butter
• 1 tbsp Ginger

In a pan, add cooking oil, garlic, ginger, green chili, whole cumin, chicken mince and cook for 2-3 minutes.

Now, add tomato, yogurt, salt, red chili crushed, coriander crushed, cumin crushed, dried fenugreek and simmer for 5 minutes, then cook for 2 minutes.

Now, use green coriander, green chili, tomato, butter, ginger for garnishing.

Your tasty Qeema Karahi now ready to serve.

by Pak101.com (few years ago!) / 850 views