• Tenderlion or Undercut Beef 250 gm thinly sliced
• Onion 1 cut into squares
• Garlic Paste 1/2 tsp
• Ginger Paste 1/2 tsp
• Medium Green Chillies deseeded and slit 3
• Oil as required
• Oyster sauce 2 tbsp
• Soy Sauce 1 tbsp
• Sugar 1 tsp
• Cornflour 1 tbsp or enough to dust the beef
• Salt as required
• Red Chillies 2 deseeded and thinly sliced
• Rice Vinegar 1 tsp

Marinate the beef in soy sauce, oyster sauce, vinegar, salt and pepper.

Now right before cooking dust the beef with corn flour.

Heat oil in a wok to smoking point add the oil and garlic and ginger along with the marinated beef.

Now flash fry for 4 to 5 minutes then add the onions and sugar.

Check the seasoning to see if you require to add salt or pepper.

Now add the chillies and cook for 2 minutes until meat is cooked through and tender and serve.

by Pak101.com (few years ago!) / 944 views