• 2 KgChicken legs
• 3TbspVinegar
• 3TbspYogurt
• For Batter:
• Salt to taste
• 3TbspRed Chillies Powder
• 2tspAny Curry powder
• Flour8 Tbsp
• 4 Tbsp Rice flour
• 1 tsp Baking powder
• 1 tsp Black pepper
• 2cupBread crumbs
• Oil for frying

Make cuts on chicken drumsticks with knife.

Rub yogurt, little salt & vinegar on chicken & marinate it for 2-3 hours.

Mix all other ingrdients including Salt Red Chillies Any Curry powder, Flour, Rice flour, black pepper,baking powder.

Roll chicken into this powder. Drain the excess flour. Put it aside in fridge for 1/2 an hour.

Add little water in this left over flour mixture. Make a thick paste.

Dip the chicken drumsticks in it.Roll bread crumbs on it.

Deep fry them to golden on low heat.Serve with tomato ketchup .

by Pak101.com (few years ago!) / 1150 views