• Mutton chops 1 kg
• Thick greek yogurt 1 cup
• Papaya past 2 tbsp
• Fried onions 1 cup
• Ginger & garlic paste 2 tbsp
• Salt 1/2 tsp
• Lemon juice 4 tbsp
• Red chilli powder 1 tsp
• Chicken tikka masala powder 3 tbsp
• Oil 1/2 cup
• Dry fenugreek leaves 2 tbsp or fresh coriander handful
• Coal to smoke the curry

In a bowl add all ingredients, mix well and leave for 1 hour except (oil, fenugreek leaves & coal).

Now add the marinated meat in a pot with oil, wait for a boil on high flame, then cover and cook on low to medium flame till the meat is tender and oil comes on surface (you can add water if the meat is still hard).

Heat the coal and smoke the curry covered.

Now add fenugreek leaves or fresh coriander mix.

Serve hot with naan.

by Pak101.com (few years ago!) / 947 views