Recipe for Lamb With Garlic Sauce

Ingredients

  • Lamb meat 250 gram
  • Capsicums(cubed) 2
  • Carrot (finally cut) 1
  • Tomato ketchup 1 cup
  • Cabbage (finally cut) ½ head
  • Garlic (chopped) 50 gram
  • Whole red chilies (break from the center) 50 gram
  • Corn flour
  • Chicken stock 1 ½ cups
  • Corn flour as required
  • Salt 1 tsp
  • Oil for frying

Cooking Directions

Cut meat into long and thin strip.

Heat oil on wok.

Coat meat with with corn flour and fry .

Heat little oil in a frying pan fry red chilies and garlic till golden.

Add capsicums, carrot and cabbage; fry on high flame and add meat.

Add tomato ketchup, salt and stock; add dissolved corn flour little at a time, stirring continuously, until gravy thickens.

Serve hot.

Lamb With Garlic Sauce Photos

by Pak101.com (few years ago!) / 698 views
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