Recipe for Mooli Ka Halwa

Ingredients

  • Radish (peeled and grated)1 kg
  • Milk 1 kg
  • Khoya ½ kg
  • Sugar 1 cup
  • Ghee 1 cup
  • Cardamom 2
  • Silver foil 2
  • Almond 50 gm
  • Pistachio 50 gm

Cooking Directions

Boil water in pan, add in 1 kg peeled and boiled radish and cook for 10 minutes.

Now drain and squeeze radish well.

Boil 1 kg milk in another pan, add in boiled radish and cook over medium flame till milk dries.

Now add 1 cup sugar and 1 cup ghee. Fry well.

Also add 2 ground green cardamom, ½ kg khoya, 50 gm sliced almond and pistachio.

Turn the flame off. Put this mixture in a serving dish.

Garnish with silver foil and serve.

Mooli Ka Halwa Photos

by Pak101.com (few years ago!) / 2453 views
(Not Rated Yet)
 

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