• Radish (peeled and grated)1 kg
• Milk 1 kg
• Khoya ½ kg
• Sugar 1 cup
• Ghee 1 cup
• Cardamom 2
• Silver foil 2
• Almond 50 gm
• Pistachio 50 gm

Boil water in pan, add in 1 kg peeled and boiled radish and cook for 10 minutes.

Now drain and squeeze radish well.

Boil 1 kg milk in another pan, add in boiled radish and cook over medium flame till milk dries.

Now add 1 cup sugar and 1 cup ghee. Fry well.

Also add 2 ground green cardamom, ½ kg khoya, 50 gm sliced almond and pistachio.

Turn the flame off. Put this mixture in a serving dish.

Garnish with silver foil and serve.

by Pak101.com (few years ago!) / 2677 views