• 1 cup Water
• 4 Ripe bananaS
• 1 tsp Cardamom
• 4 cups Milk
• 3 tbsps Butter
• 1 cup Jaggery powdered
• 1/2 tsp Saffron

Mash ripe bananas to form a rough paste.

In a pan add 1 tbsp butter and melt.

Add banana paste and fry till brown.

Add jaggery and keep mixing properly

Add milk and water.Simmer and cook for 5 mins

In a bowl add 1 tbsp of butter and scliced almounds,cashews and raisins and roast it

Add saffron to payasam and bring to a boil.

Add cardammom powder and butter roasted dry fruits to it and mix properly

Bring to a boil by increasing the heat and cooking for 5mins.
Serve hot

by Pak101.com (few years ago!) / 994 views