• Beef ½ kg
• Lemons 3
• Roasted cumin powder 1 tsp
• Red chili flakes 1 tbsp
• Ginger garlic paste 1 tbsp
• Raw papaya paste 2 tbsp
• Tikka Masala 2 tbsp
• Oil 2 tbsp
• Salt to taste

Wash Meat and add in 2 tbsp papaya paste, 3 tbsp lemon juice, some salt.

Add 2 tbsp tikka masala, 1 tbsp red chili flakes and 1 tsp roasted white cumin.

Mix it and hammer them.

Cook them on the grill pan.

Keep on brushing oil.

When cooked serve them with parathas.

by Pak101.com (few years ago!) / 740 views