• 1/2 kg boneless mutton
• 250 gm plain yogurt
• 1/4 cup oil
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 piece of ginger root
• 2 tbsp red chili powder
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tsp hot spices powder
• salt to taste
• 1/4 bunch fresh coriander, finely chopped
• 1/2 bunch mint, finely chopped

Wash mutton and remove all excess fat. Then cut into bite size pieces.

Heat oil in a pan or deep skillet. Add ginger garlic paste and sauté for 1 minure.

Now add mutton and cook for 10 minutes or until its color changes to a golden brown.

Put yogurt in it and cook for 5 minutes or until all water dries up.

Add cumin powder, coriander powder, turmeric powder, red chili powder, salt.

Cook for 2 minutes then add 2 glass water. Bring to a boil then reduce heat to low.

Cover with a lid and let it simmer for 40 minutes or until meat is tender.

After 40 minutes, remove the lid. Cook on high heat for 5-8 minutes or until all water dries up.

Sprinkle hot spices powder over it. Take it out in a bowl.

Garnish with coriander leaves, mint leaves and sliced ginger

by Pak101.com (few years ago!) / 1227 views