Recipe for Baingan Kay Pakoray

Ingredients

  • Gram flour 1 cup
  • Baingan (Eggplant) 125 gm (1/4 kg)
  • Green chili 2
  • Salt 1 tsp
  • White cumin 1/2 tsp
  • White pepper powder 1/2 tsp
  • Black pepper powder 1 tsp
  • Sweet soda 1 pinch
  • Oil as required

Cooking Directions

Mix gram flour with water and sweet soda and keep it aside.

Now peel eggplant and cut into desired shape.

Then put chopped green chilies, white cumin, white pepper, black pepper and salt in gram flour, mix it nicely and make batter.

Then heat oil in wok, dip eggplant in batter and deep fry until golden brown and crispy.

Then take out in tissue paper so that it absorbs oil.

Then keep in plate and serve with ketchup or sauce.

Baingan Kay Pakoray Photos

by Pak101.com (few years ago!) / 714 views
(Not Rated Yet)
 

Other Similar Recipes from Hot Appetizers

Deep Fried Onion Fritters
Deep Fried Onion ..
few years ago! 
Cheese Kabab
Cheese Kabab
few years ago! 
Chicken Rolls
Chicken Rolls
few years ago! 
Ring Kebab
Ring Kebab
few years ago! 
Vegteable Nargisi Koftay (Vegetable Meat
Vegteable Nargisi..
few years ago! 
Vegetable Nuggets
Vegetable Nuggets
few years ago! 
MURGH MAKHMALI KEBABS
MURGH MAKHMALI KE..
few years ago! 
Mix Vegetables Koftay
Mix Vegetables Ko..
few years ago! 
Mash Ki Daal Kay Dahi Baray
Mash Ki Daal Kay ..
few years ago! 
Baked Cigar Roll
Baked Cigar Roll
few years ago!