Recipe for Saudi Samboosak

Ingredients

  • 3 cups flour
  • 2 grated onions
  • 1 1/2 cups oil
  • 1 tsp. ground black pepper
  • 1 tsp. yeast,
  • 1 tsp. cumin
  • Oil for frying
  • Water
  • 1 lb. ground beef or lamb

Cooking Directions

Put the flour in a deep bowl, add the yeast and salt. Add the oil and rub with fingertips.

Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.

Divide into small pieces, place on a tray and put in a warm place for one hour.

Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.

Roll each piece of dough into a round, about 1/16 inch thick.

Place a tablespoon of meat in the center of each round and seal then twist the edges.

Heat the oil and deep fry the samboosak on both sides.

Serve hot. Serves 8-10 persons.

Saudi Samboosak Photos

by Pak101.com (few years ago!) / 994 views
(Not Rated Yet)
 

Other Similar Recipes from Hot Appetizers

Tortilla Pockets
Tortilla Pockets
few years ago! 
Aaloo Gajar Kay Kabab
Aaloo Gajar Kay K..
few years ago! 
Cheesy Bread Fingers
Cheesy Bread Fing..
few years ago! 
Chili Wings
Chili Wings
few years ago! 
Chinese Chicken Balls
Chinese Chicken B..
few years ago! 
Lamb Boti Kebab
Lamb Boti Kebab
few years ago! 
Vegetable Cutlets
Vegetable Cutlets
few years ago! 
Kathi Kebab (Chicken and Egg Paratha Rolls)
Kathi Kebab (Chic..
few years ago! 
Mozzarella Sticks
Mozzarella Sticks
few years ago! 
Hariali Samosa
Hariali Samosa
few years ago!