• 1/2 cup ranch dressing
• 1 tablespoon chopped fresh chives
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 4 whole-grain burger buns, split
• 2 tablespoons mayonnaise or salad dressing
• 2 tablespoons chopped fresh parsley
• 1 very large tomato, sliced
• 1 medium cucumber, thinly sliced

In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives.

Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.

Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F).

If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.

In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns.

Layer chicken, tomato and cucumber in each bun.

by Pak101.com (few years ago!) / 732 views