Recipe for Cheddar Beef Bread
Ingredients
- Half Kg Beef
- 0.5 Kg Cheddar cheese
- 0.2 kg can water chestnuts, drained and chopped
- 1/4 cup chopped green onion
- 3/4 teaspoon onion powder
- 1/2 teaspoon hot red pepper sauce
- 1/4 teaspoon salt
- 1 Loaf unsliced Italian bread
Cooking Directions
Combine Beef, 1 1/2 cups Cheddar cheese, water chestnuts, green onion, onion powder, pepper sauce and salt in large bowl.
Slice bread three times vertically and approximately every 1 1/2 inches horizontally to within 1/4'' of bottom crust.
Bread will have a ''checkerboard'' appearance.
Stuff all cuts in bread with Creamed Chipped Beef mixture.
Wrap bread in aluminum foil, keeping top exposed. Sprinkle remaining cheese on top of stuffed bread.
Bake in preheated 400 °F. oven for 35 to 40 minutes or until bread is browned and crispy.
DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.
Makes 10 to 12 servings
Cheddar Beef Bread Photos
by Pak101.com (few years ago!) / 893 views