Recipe for Bhel Noodles

Ingredients

  • 2 packets masala Maggi noodles
  • 200 gm sprouts (moong, mooth, chola and black
  • chana )
  • 2 tbsp roasted peanuts
  • 4 green chillies (chopped finely)
  • 4 tbsp coriander leaves (finely chopped)
  • 2 onion (finely chopped)
  • 10-12 curry leaves
  • 4 tbsp fresh coconut (grated)
  • 2 tsp red chilli powder
  • 1 tsp mustard seeds
  • 2 tsp lemon juice
  • 2 tbsp capsicum (chopped)
  • 6 tbsp oil
  • salt to taste

Cooking Directions

Heat oil.
Add mustard seeds.
When the seeds begin to splutter, add onion and fry for 2 minutes.

Add curry leaves , green chillies and sprouted beans.

Cover and cook till soft.
After 8-10 minutes, add 4 cups of water. Add the Maggi noodles, masala cubes, red chilli powder and peanuts.

After a few minutes, add capsicum, coriander leaves and lemon juice. Put in a serving dish and sprinkle grated coconut on top.

Bhel Noodles Photos

by Pak101.com (few years ago!) / 1179 views
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