• 2 packets masala Maggi noodles
• 200 gm sprouts (moong, mooth, chola and black
• chana )
• 2 tbsp roasted peanuts
• 4 green chillies (chopped finely)
• 4 tbsp coriander leaves (finely chopped)
• 2 onion (finely chopped)
• 10-12 curry leaves
• 4 tbsp fresh coconut (grated)
• 2 tsp red chilli powder
• 1 tsp mustard seeds
• 2 tsp lemon juice
• 2 tbsp capsicum (chopped)
• 6 tbsp oil
• salt to taste

Heat oil.
Add mustard seeds.
When the seeds begin to splutter, add onion and fry for 2 minutes.

Add curry leaves , green chillies and sprouted beans.

Cover and cook till soft.
After 8-10 minutes, add 4 cups of water. Add the Maggi noodles, masala cubes, red chilli powder and peanuts.

After a few minutes, add capsicum, coriander leaves and lemon juice. Put in a serving dish and sprinkle grated coconut on top.

by Pak101.com (few years ago!) / 1340 views