• Beef/Mutton ½ kg
• Almonds 125 gm
• Clarified butter 125 gm
• Onion yogurt 125 gm
• Garlic 1 bulb
• Coriander powder 2 tbsp
• Red chili powder 2 tsp
• Salt to taste
• Ginger garlic paste 3 tbsp
• Whole all spices 20 gm

Blanch almonds and keep a side.

Fry onion until brown and take out, crush and keep a side.

Add ginger garlic paste and other spices and fry.

Now add yogurt and meat fry well.

Now add fried and crushed onion and almond with little water, cook on lower flame to allow meat tender well.

When meat tenderized, fry for a while then remove.

Noor jehani qorma is ready to enjoy with taftaan or naan.

by Pak101.com (few years ago!) / 701 views