Recipe for Curry Corn Chowder with Roasted Poblanos

Ingredients

  • 2 poblano chilies
  • 1 pound potatoes, peeled and diced into (1- inch) cubes
  • 4 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, chopped
  • ¼ cup celery, diced
  • ½ cup green pepper, diced
  • Salt to taste
  • 3 cups fresh corn kernels or frozen corn, thawed
  • 2 cups vegetable stock or water
  • 1 cup cream
  • 1 tablespoon curry powder
  • 3 tablespoons cilantro, chopped

Cooking Directions

Pre heat the grill or a broiler. Grill or broil the chilies until the skin begins to blacken, 5 to 7 minutes.

Transfer to a bowl, cover with plastic wrap, and let steam until the skin loosens, about 10 minutes.

Peel the chilies and chop coarsely, Set aside In a small sauce pan, add the potatoes and enough water to cover and cook until tender.

Drain and set aside.

In a large sauce pan, heat the oil, cumin, onion, celery and pepper and saute until the vegetables are softened, about 5 minutes.

Add salt and corn and cook for 3 to 4 minutes longer.

Stir in the roasted chiles, potatoes, stock, cream, curry powder and 1 tablespoon of cilantro and simmer until the soup thickens, 20 to 25 minutes.

Serve hot garnished with the remaining cilantro.

Curry Corn Chowder with Roasted Poblanos Photos

by Pak101.com (few years ago!) / 692 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetables

Hot And Sour Vegetables
Hot And Sour Vege..
few years ago! 
Spicy Corn Curry
Spicy Corn Curry
few years ago! 
Punjabi Kadhi
Punjabi Kadhi
few years ago! 
Mixed Vegetable Curry (Yellow)
Mixed Vegetable C..
few years ago! 
Pumpkin Curry
Pumpkin Curry
few years ago! 
Stir Fried Thai Vegetables
Stir Fried Thai V..
few years ago! 
Hyderabadi Baghare Bainghan
Hyderabadi Baghar..
few years ago! 
French Beans Aloo (Beans-Potato)
French Beans Aloo..
few years ago! 
Black-Eyed Peas Curry
Black-Eyed Peas C..
few years ago! 
Corn Bharta
Corn Bharta
few years ago!