• ½ kg Okra
• 5 tbsp. oil
• ½ tsp. Mustard seeds
• 3 to 4 green chilies chopped
• 1 Onion sliced
• 3 tomatoes chopped
• 2 tsp. grated coconut
• Salt to taste
• ½ tsp. Turmeric
• 1 ½ cup yogurt
• Coriander leaves for garnish

Cut okra head and tail then cut in to halves. Heat oil in wok and add onion mustard seed and green chills and fry until onion golden brown.

Add coconut Turmeric and salt and cook 1 minute. Then add okra and fry 3 to 4 minutes then add yogurt and tomatoes and cook until okra tender over medium heat.

Garnish with coriander leaves and serve hot.

by Pak101.com (few years ago!) / 887 views