• 400 gms Brinjals
• 1/2 cup Dry Coconut (grated)
• 1 large Onion
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 2 tsp Cumin Seed Powder (roasted)
• 4 tsp Coriander Powder (roasted)
• 1/2 tsp Turmeric powder
• 1 tbsp Coriander Powder
• 1 tsp Red Chilli Powder
• 3-4 Curry Leaves
• 4-5 twigs Coriander Leaves
• Oil for frying
• Salt to taste
• Tamarind paste( I like to add tamarind since i belive it gives an excellent taste together with brinjals)

Grind roasted cumin seed powder, coriander and coconut.

Slit the brinjals, place them in salted water and fry till it turns soft.

Heat the oil.

Fry onions, ginger paste, garlic paste till it turns transparent.

Add turmeric powder, salt and grinded mixture.

Mix red pepper and add fried brinjals.

Add Tamarind paste

Add ¼ cup of water and boil it for 5 minutes.

Garnish with fresh coriander leaves.

Bhagaray Baingan is ready to serve.

by Pak101.com (few years ago!) / 1013 views