Recipe for Gajar ka Murabba

Ingredients

  • 2 1/4 pounds of fresh carrots, finely grated
  • grated peel of 2 oranges
  • 3 1/2 cups of water
  • 3 cups of sugar
  • 1/4 teaspoon of cinnamon

Cooking Directions

Boil all ingredients, partially covered, over high heat for 50 minutes to 1 hour. Syrup should be like thin maple syrup. Allow to cool for 1 hour. Spoon into glass containers with airtight lids. Allow to cool completely before covering.

Gajar ka Murabba Photos

by Pak101.com (few years ago!) / 2047 views
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