• 2 cups dried milk
• 1 1/2 kilos Fresh milk
• 240 grams whole dried milk
• 2 Egg
• 1 cup Sugar
• 1 tsp Cardamom powder
• 1 tsp Baking powder
• 2 tbsps Refined flour
• 1/2 tsp Kewra
• 2 tbsps Clarified butter
• 5 tbsps almond chopped
• 5 tbsps pistachios

Boil mil in a pot; add whole dried milk, sugar, cardamom powder and kewra and cook for few mins

In a bowl mix dried milk, clarified butter, cardamom powder, flour and baking powder

Whisk eggs and knead the mixture with it

Make small, flat balls out of the dough, put in boiling milk and cook for few mins

When Ras Malai raises to the top remove from heat
Let them cool in fridge Garnish with almonds and pistachios

by Pak101.com (few years ago!) / 1823 views