Recipe for JALAIBI

Ingredients

  • 1/2 cup Rice flour
  • 2.5 cups Sugar
  • 1 cup Maida
  • pinch Cream of tartar
  • 2 cups Water
  • 1/2 tbsp Soda
  • 1 tbsp Rose water
  • 5 Green cardamom
  • as required Orange food colour
  • as required Saffron
  • for frying Oil

Cooking Directions

In a bowl mix maida, rice flour, soda and water.

Keep it at a warm place for overnight.

Mix sugar, water, green cardamom, saffron, cream of tartar and cook till thick syrup.

Deep fry mixture with a help of nozzle.

Fry till light brown and then pour it in syrup.

Remove and let the excess syrup drain out.
Serve hot

JALAIBI Photos

by Pak101.com (few years ago!) / 997 views
(Rated 1 Stars - 1 votes)
 

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