Recipe for Pahadi Tangri

Ingredients

  • 8 Chicken drumsticks
  • 1 Cup Yogurt
  • 12 Mint leaves
  • 15 Green chilies
  • 1/4 Cup Oil
  • 1 tsp Cumin crushed
  • 1 tsp Mango pickle
  • 1 tbsp heaped Ginger garlic paste
  • 1/4 tsp Black salt
  • 1/4 tsp Dry fenugreek leaves
  • 3 tbsp Coriander leaves
  • 4 tbsp Cream
  • 1 1/2 Coriander powder

Cooking Directions

Grind together 15 green chilies, 1 tbsp ginger garlic paste, 12 mint and 3 tbsp coriander leaves into a fine paste.

Marinate 8 drumsticks in this paste, also add in 4 tbsp cream, 1 1/2 tsp coriander powder, 1 tsp cumin powder, 1/4 tsp black salt, 1/4 tsp dry fenugreek leaves and 1 tsp mango pickle, leave it for at least 4 hours.

Bar B.Q or bake for 45 minutes till done, put with a burning coal, drop oil on coal and cover for 1 minute.

Serve hot with slices of lemon, onion rings and mint leaves.

Pahadi Tangri Photos

by Pak101.com (few years ago!) / 833 views
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