• 5-6 Chicken pieces
• Salt to taste
• 1/2 tsp turmeric powder
• 1 tsp ginger-garlic paste
• 1/2 tsp red chili flakes
• 1 tbsp any bottled pickle masala
• 1/2 tsp lemon juice
• 1 tbsp oil
• Extra oil for brushing as needed

Marinate the chicken pieces with all the above mentioned ingredients and leaves aside for 2-3 hours.

Drizzle the leftover marinade and grill for 15 minutes.

Flip it over and drizzle some oil over it and further grill for another 15 minutes. Let it stand for 5-10 minutes.

When Serving, drizzle some pickle oil over it and garnish with coriander leaves.

Relish with any salad of your choice or some onion rings.

by Pak101.com (few years ago!) / 624 views