Recipe for Degi Chargha

Ingredients

  • Whole Chicken (Bay Chicken/Chuza) 700 gms
  • Whole Coriander 2 tbsp
  • Red Chilli 1 tsp
  • Chilli Flakes 2 tbsp
  • Whole Cummin Seed 2 tbsp
  • Chat Masala 1 tsp
  • Black Pepper To Taste
  • Salt To Taste

Cooking Directions

Put all spices in grinder and grind masala. Wash whole chicken and slit with knife. Apply ground masala on chicken marinate over night.

Put marinated chicken in handi, sprinkle little water and cover handi with lid and cook.

Whilst cooking keep on handi shake and avoid to stir with spoon cook until tender

Degi Chargha Photos

by Pak101.com (few years ago!) / 2352 views
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