• Chicken 1 kg 16 pieces
• Ginger garlic paste 1 tbsp
• White vinegar 3 tbsp
• Green chilies 8 grinded
• Coriander leaves 3 tbsp grinde
• Mint leaves 10 grinded
• Salt 1 ½ tsp
• Onion 1 medium grinded
• Oil ¼ cup
• Gram flour 2 tbsp
• Allspice 1 tsp
• Yogurt ¼ cup
• Egg white 1
• Lemon juice 2 tbsp
• Kasori methi 1 tsp

Marinate chicken with ginger garlic paste, vinegar and salt for 30 minutes, slightly sauté gram flour.

Remove in a bowl add in grinded green masala paste with yogurt, egg white, lemon juice, kasori methi and allspice, add in chicken.

Marinate for 2 hours then BBQ or bake, give dum of coal, serve with chatni.

by Pak101.com (few years ago!) / 1333 views