Recipe for Kabli Channe

Ingredients

  • 225 g. chick peas, soaked overnight and drained
  • 1 litre water plus 2 cups water
  • 1\4 cup oil
  • 2 medium onions, skinned and finely chopped
  • 1 inch piece fresh ginger, peeled and finely chopped
  • 7-8 garlic cloves, skinned and finely chopped
  • 1 level tsp. chili powder
  • 1\2 level tsp. ground turmeric
  • 1\2 level tsp. ground coriander
  • 1 level tsp. salt
  • 2 medium tomatoes, roughly chopped
  • 1 level tsp. garam masala
  • 2-3 tbsp. finely chopped fresh coriander leaves

Cooking Directions

Put the chick peas in a large heavy-based saucepan, add the water, onions, garlic, ginger, tomatoes, salt, chili powder, turmeric, and coriander.

Bring to the boil. Cover the pan and boil the chick peas for about 2 hours until they are tender but still retain their shape.

When the chickpeas have become tender, add oil, stirring frequently, fry the mixture for 10-15 minutes until all the water has evaporated.

Oil should start to separate at this point.

Add two cups of water to the chickpeas and bring to boil.

Cover with a lid. Reduce the heat and simmer for 10 minutes or until the sauce is thickened.

Transfer the chick peas to a serving dish, sprinkle with the garam masala and the finely chopped fresh coriander leaves and serve hot with Chapati, Nan or boiled rice.

Try our Bajray Ki Roti , Poori and Suji Ka Halva and how about Kalay Channe curry!

Kabli Channe Photos

by Pak101.com (few years ago!) / 1045 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetables

Peshawari Paneer
Peshawari Paneer
few years ago! 
Tomato Curry
Tomato Curry
few years ago! 
Lauki and mangodi sabzi
Lauki and mangodi..
few years ago! 
Rajhistani Baingan
Rajhistani Bainga..
few years ago! 
Baby Corn Paneer Jalfrezi
Baby Corn Paneer ..
few years ago! 
Bhindi Bhaji
Bhindi Bhaji
few years ago! 
Palak curry
Palak curry
few years ago! 
Potato Pea Curry
Potato Pea Curry
few years ago! 
Chilli Paneer
Chilli Paneer
few years ago! 
Corn Bharta
Corn Bharta
few years ago!