Recipe for Bombay Crush
Ingredients
- 1 glass milk
- 2 cups crushed ice
- 1 packet whipped cream
- 1 pinch food color
- 1 glass faloda
- 1 packet green jelly
- 1 tsp tuk malanga
- 1 tbsp rose water
- 4 tbsp sugar
Cooking Directions
In a blender, blend 1 glass of milk, 1 tbsp rose water, 4 tbsp sugar and 1 pinch of food color together.
Put crushed ice in a glass and add faloda’s siwaiyan.
In the end, add milk, 1 packet whipped cream and 1 packet already cooked jelly in it and serve.
by Pak101.com (few years ago!) / 1050 views