Recipe for Bombay Crush

Ingredients

  • 1 glass milk
  • 2 cups crushed ice
  • 1 packet whipped cream
  • 1 pinch food color
  • 1 glass faloda
  • 1 packet green jelly
  • 1 tsp tuk malanga
  • 1 tbsp rose water
  • 4 tbsp sugar

Cooking Directions

In a blender, blend 1 glass of milk, 1 tbsp rose water, 4 tbsp sugar and 1 pinch of food color together.

Put crushed ice in a glass and add faloda’s siwaiyan.

In the end, add milk, 1 packet whipped cream and 1 packet already cooked jelly in it and serve.

Bombay Crush Photos

by Pak101.com (few years ago!) / 1057 views
(Not Rated Yet)
 

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