• 400 gm evaporated milk (chilled)
• 1 cup condensed milk
• 600 gm whipped cream
• ½ cup ground pistachio
• Few drops of green color
• 1 tsp vanilla essence
• Crushed pistachio for garnishing

In a large mixing bowl, beat evaporated milk until it gets foamy texture.

Add condensed milk. Vanilla essence, green color and ground pistachio and beat again until all the ingredients mix well and make smooth batter.

After that using flat spatula fold the whipped cream into this batter with light hands.

Now you can prepare ice cream by two methods either using ice cream maker or simply freeze this batter in air tight container for 8-10 hrs. If you prepare it in ice cream maker then pour the batter into the freezing bowl and then follow the instructions of your ice cram maker to churn the batter completely, it would take hardy 40 mins. in ice cream maker.

by Pak101.com (few years ago!) / 1044 views