Recipe for Sapota (Chikoo) Ice Cream
Ingredients
- Sapota (Cheeko) 1/2 kg
- Sugar 1/2 cup
- Gelatin powder 2 tsp
- Milk 2 cup
- Cream 1 pkt
- Condensed milk 1 tin
- Oil 2 tbsp oil
- Almond
Cooking Directions
Peel and cut cheeko in pieces. Boil cheeko in 1 cup water and sugar also add gelatin powder cook more.
In blender put milk, cream and boiled cheeko blend well.
Pour into ice cream mould and put in freezer.
Roast almond in oil and crush well sprinkle almond on ice cream.Serve immediately.
Sapota (Chikoo) Ice Cream Photos
by Pak101.com (few years ago!) / 843 views