• Very ripe bananas 2 lrg
• Sweetened coconut flakes 1/4 cup
• Unsweetened coconut milk 1/2 cup
• Superfine sugar 1 tbsp
• A squeeze of lime juice to taste
• Dark rum 1 tbsp

Slice the bananas crosswise 1/2 inch thick. Place on a baking sheet and freeze until solid, about 1 hour.

Preheat the oven to 375iF. In a pie plate, toast the coconut for about 4 minutes, or until golden; let cool.

In a food processor, combine the frozen bananas with the coconut milk, sugar, lime juice and rum.

Purae until very creamy, about 2 minutes.

Spoon into bowls, garnish with the toasted coconut and serve.

by Pak101.com (few years ago!) / 773 views