• 1/2 kg Beef (cut into small cubes)
• 4 Eggs
• 1 cup Bread crumbs
• 1 tsp Chaat Masala
• 1 tsp Chili powder
• 1 tbsp Garlic chopped
• 1/2 tsp Black pepper
• 1/2 tsp Mustard paste
• 2 tbsp Vinegar
• 2 tbsp Raw papaya
• Oil for frying
• Salt to taste
• Ingredients for Chutney :
• 250 gm Yogurt
• 1 Onion
• 1 Potatoes boiled
• 3 cloves Garlic
• 4 Green chilies
• 1 tsp Cumin seeds
• 1/2 tsp Salt.
• 2 tbsp Coriander leaves
• 2 tbsp Mint leaves

1/2 kg Beef cubes with 1 tsp Chaat Masala, 1 tsp Chili powder, 1 tbsp chopped Garlic, 1/2 tsp Black pepper, 1/2 tsp Mustard paste, 2 tbsp Vinegar, 2 tbsp raw papaya and Salt to taste.

Keep aside for 1 hour.

Now dip in 4 beaten Eggs, roll in 1 cup Bread crumbs and deep fry till its color turn to golden brown.

Method for Chutney :
In blender put together 250 gm Yogurt, 1 Onion, 1 Boiled potato, 3 cloves Garlic, 4 Green chilies, 1 tsp Cumin seeds, 1/2 tsp Salt, 2 tbsp Coriander leaves and 2 tbsp Mint leaves.

Blend well and serve with Stick Botti.

by Pak101.com (few years ago!) / 1033 views