Recipe for Handi Kabab
Ingredients
- Mutton/Beef minced-1 kg
- Crushed Red Pepper-1/2 tbsp
- Dry milk-2 tbsp
- Salt-To taste
- Lemon-2
- Green Chili-3 whole 3 chopped
- Onion-1 blended
- Oil-1 cup
- Gram Flour-2 tbsp
- Crushed Black Pepper-1 tsp
- Bread Slices-2
- Ginger/Garlic Paste-1 tbsp
- Tomato-1/2 kg
- Coriander-1 bunch
- Egg-1
Cooking Directions
Take minced put slices, gram flour (1 tbsp cooked with ghee), chopped green chili, salt and chopped it in chopper.
Now add beaten egg in it and mix 9it well.
After that make kababs in it and deep fry it. when it turns golden brown in color then remove it from oil.
Take another cooking bowl or cooking Handi put oil, onion paste and cook for a while.
After 5 minutes add tomato, red pepper, black pepper, ginger/garlic paste, salt, green chili now cook it well.
when water gets evaporate then add kabab in it and squeeze lemon and sprinkle chopped coriander in it.
Cook it for 10 minutes and your dish is ready.
by Pak101.com (few years ago!) / 2134 views