• Chicken boneless ½ kg
• Tomato puree 1 tbsp
• Grinded green chilies 6
• Crushed black pepper 1 tsp
• Butter 1 tbsp
• Roasted and ground white cumin seeds 1 tsp
• Crushed red pepper 1 tbsp
• Chopped almonds 15
• Salt as required
• Grated cheddar cheese 1 packet
• Ginger garlic ½ tbsp
• Fresh cream 1 packet
• Oil ½ cup

Heat oil in a wok and saute ginger garlic lightly, now add chicken cubes and salt to it.

Dry the excess water and add cumin seeds, crushed red pepper, grinned green chilies and tomato puree.

Cook everything together and put it on dum for a while.

When the oil starts coming on top, add fresh cream, butter and cheddar cheese.

When the cheese melt, add almonds and serve hot.

by Pak101.com (few years ago!) / 1012 views